** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In a medium sized bowl mix peanut butter, vanilla, butter and sugar with hands to form a smooth dough.
3. Mixture will be very stiff. Shape dough into balls using 2 tsp for each.
4. Place on wax paper and put in refrigerator. In the top of a double boiler over simmering, not boiling, water, melt chocolate and shortening together.
5. When smooth, pour into a small bowl or measuring cup.
6. Remove peanut butter balls from refrigerator.
7. Insert a wooden toothpick into ball and dip into melted chocolate so that 3/4 of ball is covered.
8. Return to wax paper, chocolate side down, and remove pick.
9. Repeat with all balls. Refrigerate on wax paper 30 minutes or longer, until chocolate is firm, not sticky.
10. To store, remove balls from wax paper and place in plastic containers, with wax paper between layer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Butter, Natural Sweeteners allergies.
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