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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 234
% Daily Value**
Total Fat 10g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 40mg
Sodium 82mg
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 7g
Protein 5g
Vitamin A  6%Vitamin C  0%
Calcium  6%Iron  3%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buckingham Palace Scones

Date Added: June 11, 2009


1/2 Cup Sugar plus extra for coating
1 Tablespoon Baking Powder
1/2 Cup Milk Thinly Sliced
1 Pinch Salt black pepper
1 Egg whites room temperature
3 1/2 Cups Flour sifted all-purpose
3/4 Cup Butter Melted And Kept Hot
1/2 Cup Raisin (dunk in wiskey)
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1. Cut together butter, flour, salt and baking powder.

2. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk.

3. If mixture appears to be too dry, add more milk.

4. Blend to a nice, smooth dough. Roll out on floured board to 1/2 inch thick.

5. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg.

6. Bake in 350-degree F oven for 10-15 minutes.

7. Center of bottom should be lightly colored. Serve hot.

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Dietary Notes:
This recipe is very low-sodium with 82.44mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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