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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 234

% Daily Value**

Total Fat 10g

15%

Saturated Fat 6g

Unsaturated Fat 1g

Cholesterol 40mg

13%

Sodium 82mg

Total Carbohydrate 33g

11%

Dietary Fiber 1g

Sugars 7g

Protein 5g

Vitamin A 6%

Vitamin C 0%

Calcium 6%

Iron 3%

Potassium 5%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buckingham Palace Scones

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar plus extra for coating

1 Tablespoon Baking Powder

1/2 Cup Milk Thinly Sliced

1 Pinch Salt black pepper

1 Egg whites room temperature

3 1/2 Cups Flour sifted all-purpose

3/4 Cup Butter Melted And Kept Hot

1/2 Cup Raisin (dunk in wiskey)

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Directions:

1. Cut together butter, flour, salt and baking powder.

2. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk.

3. If mixture appears to be too dry, add more milk.

4. Blend to a nice, smooth dough. Roll out on floured board to 1/2 inch thick.

5. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg.

6. Bake in 350-degree F oven for 10-15 minutes.

7. Center of bottom should be lightly colored. Serve hot.

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Dietary Notes:

This recipe is very low-sodium with 82.44mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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