Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Buckingham Palace Scones?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 234
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 40mg
13%
Sodium 82mg
3%
Total Carbohydrate 33g
11%
Dietary Fiber 1g
4%
Sugars 7g
Protein 5g
Vitamin A  6%Vitamin C  0%
Calcium  6%Iron  3%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buckingham Palace Scones

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar plus extra for coating
1 Tablespoon Baking Powder
1/2 Cup Milk Thinly Sliced
1 Pinch Salt black pepper
1 Egg whites room temperature
3 1/2 Cups Flour sifted all-purpose
3/4 Cup Butter Melted And Kept Hot
1/2 Cup Raisin (dunk in wiskey)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cut together butter, flour, salt and baking powder.

2. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk.

3. If mixture appears to be too dry, add more milk.

4. Blend to a nice, smooth dough. Roll out on floured board to 1/2 inch thick.

5. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg.

6. Bake in 350-degree F oven for 10-15 minutes.

7. Center of bottom should be lightly colored. Serve hot.

Comments on Buckingham Palace Scones Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 82.44mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer