** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Buckwheat Noodle Dough
Date Added:January 04, 2014
Ingredients:
1 Cup Flour 1 Cup Buckwheat flour or amaranth flour
1/2 Cup Unbleached Flour 1/2 Cup Unbleached flour sifted
1. In a bowl, mix both flours and the salt well, then gradually stir in the water with a fork.
2. Add more water, if necessary, until the dough is sticky but not damp.
3. Knead for 3 to 4 minutes, until smooth. You can use this dough immediately since buckwheat has no gluten and, therefore, won't spring back when it's rolled.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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