** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix "A" in bowl and roll into balls --place on wax paper/cookie sheet---place in refrigerator for 10-15 minutes.
2. melt chocolate and shortening on stove and dip buckeye balls halfway.
3. use toothpicks to lift up each buckeye ball.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Natural Sweeteners allergies.