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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cuisine: Mexican

Serving Size: 48 - Change

Nutritional Facts

Servings Per Recipe: 48

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Budget Shrimp Salsa

Recipe Tags: Salsa Recipes

Date Added: December 07, 2009

Ingredients:

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Directions:

1. Drain shrimp.

2. Rinse with cold water. Pat dry with paper towel.

3. Finely chop shrimp and mix with green onions, salsa and sour cream.

4. Trim crusts from bread. Spread each with 2T filling.

5. Or spread tortillas with 1/4c filling each. Roll up tightly.

6. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Spring Onion, Shrimp, Onion allergies.


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