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Have you made Budget: Bean Pot On The Run?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Budget: Bean Pot On The Run

Recipe Tags: Bean Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Ham 1 Unit Ham bone or ham hock
2 Cups Tomato Juice 2 Cups Tomato juice or V-8 Water
1 Unit Onion 1 Unit Onion chopped
1 Unit Pepper 1 Unit Sweet green pepper chopped
4 Unit Whole Cloves 4 Unit Whole cloves ;
28 Ounces Beans 28 Ounces Canned baked beans
19 Ounces Kidney Beans 19 Ounces Canned kidney beans drain
1 Tablespoon Worcestershire Sauce 1 Tablespoon Worcestershire sauce to taste
1 Tablespoon Vinegar 1 Tablespoon Wine vinegar ;
1 Teaspoon Dry Mustard 1 Teaspoon Dry mustard optional
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Directions:

1. If you dont have a ham bone, or ham hock, a piece of smoky bacon or smoked sausage will suffice.

2. In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves.

3. Bring to boil and simmer for 30 minutes. Remove bone from pan.

4. Cut away any meat. Discard bone and cloves. Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard.

5. Bring to boil; simmer for about 20 minutes or until sauce is thickened.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Sulfites, Malt, Mustard, Beef, Vinegar, Onion allergies.
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