** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. If you dont have a ham bone, or ham hock, a piece of smoky bacon or smoked sausage will suffice.
2. In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves.
3. Bring to boil and simmer for 30 minutes. Remove bone from pan.
4. Cut away any meat. Discard bone and cloves. Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard.
5. Bring to boil; simmer for about 20 minutes or until sauce is thickened.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Sulfites, Malt, Mustard, Beef, Vinegar, Onion allergies.