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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Chicken Lasagna

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009


12 Unit Noodles uncooked
1 Unit Vegetable Oil
1 Pound Boneless Chicken Breast diced
4 Cups Spaghetti Sauce
1 1/2 Cups Water reserved from cooking
2 Tablespoons Hot Sauce or more to taste
2 Tablespoons Vinegar wine
1 Teaspoon Garlic Salt
1 Unit Ricotta Cheese about 15 ounces
1/2 Cup Egg Substitute thawed or
3/4 Cup Blue Cheese (about 1/2 ounce)
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1. Spray a large skillet with cooking spray; place over medium-high heat until hot.

2. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.

3. In a small bowl, combine ricotta cheese and egg substitute.

4. Set aside. Spray a 9" x 13" baking pan with cooking spray.

5. Spread 1 cup of the sauce over the bottom of the pan.

6. Arrange 4 lasagna noodles over the sauce. Cover with 1 1/2 cups of the sauce.

7. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.

8. Spread remaining ricotta mixture on top. Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.

9. Preheat oven to 350 F. Cover lasagna with foil and bake for 1 hour 10 minutes.

10. Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.

11. Cover and let stand 15 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Cheese, Sulfites, Garlic, Vinegar allergies.
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