** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired.
2. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.
3. Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce.
4. Dust lightly with flour again. Heat oil in large skillet over medium heat.
5. Add chicken; saute until brown and cooked through, about 5 minutes per side.
6. Complete sandwiches with chicken, blue cheese dressing and roll tops.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Cheese, Olive Oil allergies.
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