Meal Type: Dinner

Total Time: 0 min.

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 14, 2010

1. Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown.

2. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.

3. They can be fried the first time a day ahead.

4. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.

5. Fry the wings a second time in the HOT butter until wings are heated.

6. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.

7. Serve with chilled celery sticks and blue cheese dressing.

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Dietary Notes:

This Buffalo Chicken Wings recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.

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