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Buffalo Chicken Wings
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Rating: 5.0/5 (3 votes cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 227
% Daily Value**
Total Fat 24g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 75mg
Sodium 182mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A  15%Vitamin C  9%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Chicken Wings

Recipe Tags: Poultry Recipes

Date Added: December 16, 2018


1 Tablespoon Hot Sauce Optional
1/2 Cup Butter Melted And Kept Hot
1 Tablespoon Hot Sauce Or Pepper Sauce
2 Pounds Chicken Wings (Second And Third Joints) Approx.12 Wings
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1. Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown.

2. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.

3. They can be fried the first time a day ahead.

4. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.

5. Fry the wings a second time in the HOT butter until wings are heated.

6. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.

7. Serve with chilled celery sticks and blue cheese dressing.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry allergies.
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