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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Grill

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Chili Onions

Recipe Tags: Chili Recipes

Date Added: December 07, 2009

Ingredients:

1/2 Cup Cayenne Pepper

1/2 Cup Butter or margarine melted; (1 stick) OR

1/2 Cup Olive Oil use a good one

1/4 Cup Chili Sauce heinz 12 oz

1 Tablespoon Chili Powder (optional)

4 Sweet Onions cut into 1/2-inch thick slices

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Directions:

1. Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices.

2. Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Hot Pepper, Onion, Olive Oil allergies.


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