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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

2 Cups Sugar 2 Cups White sugar
2 Cups Brown Sugar 2 Cups Brown sugar heaping
4 Unit Margarine 4 Unit Sticks of soft margarine
4 Unit Eggs 4 Unit Eggs one at a time
2 Teaspoons Vanilla 2 Teaspoons Vanilla or Almond extract to
4 Cups Flour 4 Cups Flour bleached, sifted
2 Teaspoons Soda 2 Teaspoons Soda dissolved in milk
2 Teaspoons Baking Powder 2 Teaspoons Baking powder double acting
2 Cups Quick Oats 2 Cups Quick oats uncooked
2 Cups Corn Flakes 2 Cups Corn flakes
1 Package Chocolate Chips 1 Package Chocolate chips *see note
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Directions:

1. Drop by big tablespoons on greased cookie sheet, and bake at around 350 degrees about 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn, Natural Sweeteners allergies.
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