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Rating: 5/5 (2 votes cast)

Meal Type: Dinner

Prep Time: 10 min.

Total Time: 10 min.

Difficulty: Easy

Cuisine: Italian

Serving Size: 120 - Change

Nutritional Facts

Servings Per Recipe: 120

Amount Per Serving

Calories 347

% Daily Value**

Total Fat 13g

21%

Saturated Fat 8g

12%

Unsaturated Fat 1g

Cholesterol 33mg

11%

Sodium 404mg

17%

Total Carbohydrate 60g

20%

Dietary Fiber 22g

90%

Sugars 30g

Protein 8g

Vitamin A 145%

Vitamin C 1333%

Calcium 7%

Iron 27%

Potassium 190%

Vitamin E 15%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: July 28, 2009

Ingredients:

4 Pounds Butter melted

3/4 Gallon Hot Sauce (Durkee)

4 Tablespoons Celery Salt optional

3 Tablespoons Garlic Powder or 1 clove garlic minced

1 Cup Worcestershire Sauce

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Directions:

1. Preheat oven to 350F Mix all ingredients with a wire whisk.

2. Cook wings till crispy. Drench wings in sauce and serve at once.

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Dietary Notes:

This recipe is high in Vitamin A with 145% of your daily recommended intake per serving. This recipe is high in Vitamin C with 1333% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Malt, Garlic, Celery allergies.


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