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Buffalo Style Wings
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Rating: 4.0/5 (2 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Style Wings

Date Added: January 04, 2014

Ingredients:

2 Pounds Chicken Wings 2 Pounds Chicken wings (about 15)
1 Unit Cooking Spray 1 Unit Mazola No Stick corn oil cooking spray
2 Tablespoons Margarine 2 Tablespoons Mazola margarine or butter; melted
1 Teaspoon Sesame Seeds 1 Teaspoon Sesame seeds toasted (up to)
3 Tablespoons Hot Sauce 3 Tablespoons Hot Sauce (opt.)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
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Directions:

1. Remove and discard small tip of each wing.

2. Cut wings into two pieces at the joint. Spray broiler pan rack with cooking spray.

3. Arrange wings on rack; broil 15 to 20 minutes, turning several times, until wings are tender.

4. In large bowl combine margarine, sesame seeds, pepper sauce and salt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sesame Seeds allergies.
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