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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Turkey Wings

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Turkey 4 Unit Turkey wings about 5 lbs

3/4 Cup All-Purpose Flour 3/4 Cup All-Purpose Flour (up to 2)

1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)

1 Teaspoon Cayenne Pepper 1 Teaspoon Cayenne pepper ground

1 Unit Vegetable Oil 1 Unit Vegetable Oil vegetable

6 Tablespoons Butter 6 Tablespoons Butter melted

2 Tablespoons White Vinegar 2 Tablespoons Distilled white vinegar OR

2 Tablespoons Pepper Sauce 2 Tablespoons Hot red pepper sauce to taste

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Directions:

1. Cut off wing tips; reserve for other use.

2. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate.

3. Dust wings in flour mixture, shaking off excess.

4. Heat 1-1/2 inches of oil in large skillet over medium heat.

5. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels.

6. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce.

7. Place wings in a large baking pan; drizzle on sauce over wings.

8. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Sulfites, Turkey, Hot Pepper, Vinegar allergies.


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