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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buffalo Turkey Wings

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Turkey 4 Unit Turkey wings about 5 lbs
3/4 Cup All-Purpose Flour 3/4 Cup All-Purpose Flour (up to 2)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)
1 Teaspoon Cayenne Pepper 1 Teaspoon Cayenne pepper ground
1 Unit Vegetable Oil 1 Unit Vegetable Oil vegetable
6 Tablespoons Butter 6 Tablespoons Butter melted
2 Tablespoons White Vinegar 2 Tablespoons Distilled white vinegar OR
2 Tablespoons Pepper Sauce 2 Tablespoons Hot red pepper sauce to taste
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Directions:

1. Cut off wing tips; reserve for other use.

2. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate.

3. Dust wings in flour mixture, shaking off excess.

4. Heat 1-1/2 inches of oil in large skillet over medium heat.

5. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels.

6. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce.

7. Place wings in a large baking pan; drizzle on sauce over wings.

8. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Sulfites, Turkey, Hot Pepper, Vinegar allergies.
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