** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a glass or plastic bowl, mix everything together.
2. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won't taste as good.
3. In a skillet, heat a tablespoon of vegetable oil over medium-high to high heat.
4. Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes).
5. Serve with rice and green vegetables. NOTES: The recipe says 'serves four,' but then again, I ate a batch of this myself without complaining too much.
6. I guess it depends on how hungry you are and what else you're serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Beef, Onion allergies.