Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Bugogi - Korean Beef Dish?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bugogi - Korean Beef Dish

Date Added: December 06, 2009


1 Pound Beef Tenderloin sliced very thin
2 Unit Garlic crushed
2 Tablespoons Sugar (5.5 oz)
1 Tablespoon Sesame Oil see note
1 Unit Pepper
1 Unit Sesame Seeds
1 Unit Green Onion finely chopped
2 Tablespoons Soy Sauce plus 1 teaspoon
3 Tablespoons Water Heated To 105F
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. In a glass or plastic bowl, mix everything together.

2. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won't taste as good.

3. In a skillet, heat a tablespoon of vegetable oil over medium-high to high heat.

4. Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes).

5. Serve with rice and green vegetables. NOTES: The recipe says 'serves four,' but then again, I ate a batch of this myself without complaining too much.

6. I guess it depends on how hungry you are and what else you're serving.

Comments on Bugogi - Korean Beef Dish Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Beef, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2015 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home