** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Save until step 3. (Get an adult to help with this step).
3. -- On cutting board, cut each apple into 8 wedges using utility knife.
4. Cut off and throw away the core of the apple.
5. With pastry brush, brush lemon juice on cut surfaces of apple wedges to keep them from turning brown.
6. Spoon cream cheese on top of cut apple wedge, pushing cheese from small spoon with table knife.
7. Arrange 3 or 4 raisin "bugs" on cream cheese.
8. Place on serving tray. Serve right away, or cover and store in refrigerator for up to 2 hours.
9. Variations: Substitute soft cream cheese w/ strawberries or plain soft cream cheese for the cream cheese with pineapple.
Comments on Bugs In A Boat Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Fructose Malabsorption, Apple allergies.
Meal Type: 
Total Time: 
Print this Recipe