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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bugs In A Boat

Date Added: December 08, 2009

Ingredients:

2 Tablespoons Lemon Juice depending on the
3 Apples Note 1
8 Ounces Cream Cheese
1/4 Cup Raisin half chopped fine
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Directions:

1. Measure lemon juice into custard cup.

2. Save until step 3. (Get an adult to help with this step).

3. -- On cutting board, cut each apple into 8 wedges using utility knife.

4. Cut off and throw away the core of the apple.

5. With pastry brush, brush lemon juice on cut surfaces of apple wedges to keep them from turning brown.

6. Spoon cream cheese on top of cut apple wedge, pushing cheese from small spoon with table knife.

7. Arrange 3 or 4 raisin "bugs" on cream cheese.

8. Place on serving tray. Serve right away, or cover and store in refrigerator for up to 2 hours.

9. Variations: Substitute soft cream cheese w/ strawberries or plain soft cream cheese for the cream cheese with pineapple.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Fructose Malabsorption, Apple allergies.
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