** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Score each piece with an X. Chop the scallions and crush the garlic.
3. Combine these ingredients with the remaining seasonings in a bowl.
4. Add the meat to the marinade and mix well until all sides of the steak are coated.
5. Grill or broil until desired doneness. The best results are obtained if the steak is marinated for 2 hours.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Alcohol, Beef allergies.