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Rating: 4.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bumble Berry Pie

Date Added: December 14, 2009

Ingredients:

1/2 Cup Blueberries fresh or frozen

1/2 Cup Strawberry quartered

1/2 Cup Raspberry fresh

1/2 Cup Blackberries or raspberries; (sprinkled with sugar if tart)

1/2 Cup Apple finely sliced

1/2 Cup Sugar (up to 3/4)

1 Tablespoon Cornstarch about

1/4 Teaspoon Cinnamon (or more, to taste)

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Directions:

1. Prepare a pastry of your choice to make a 9 in pie.

2. Mix together all ingredients and place in unbaked pie crust.

3. Cover with pastry and bake at 350 F until golden brown, approx.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Strawberry, Blueberries, Corn, Raspberry, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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