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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Chinese

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bunelos (fried Indian Bread)

Date Added: January 04, 2014

Ingredients:

4 Cups Flour 4 Cups Flour bleached, sifted

1/2 Cup Water 1/2 Cup Lukewarm water

2 Tablespoons Lard 2 Tablespoons Lard or oil

2 Teaspoons Salt 2 Teaspoons Salt (to taste)

1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking powder double acting

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Directions:

1. Sift dry ingredients together, cut in lard, add water and knead.

2. Let stand for 20 minutes. Divide dough into 12 uniform size balls.

3. Stretch each one to about 5 inches in diameter and 1/4 inch thick.

4. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.


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