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Have you made Bunelos (fried Indian Bread)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Chinese
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bunelos (fried Indian Bread)

Date Added: January 04, 2014


4 Cups Flour 4 Cups Flour bleached, sifted
1/2 Cup Water 1/2 Cup Lukewarm water
2 Tablespoons Lard 2 Tablespoons Lard or oil
2 Teaspoons Salt 2 Teaspoons Salt (to taste)
1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking powder double acting
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1. Sift dry ingredients together, cut in lard, add water and knead.

2. Let stand for 20 minutes. Divide dough into 12 uniform size balls.

3. Stretch each one to about 5 inches in diameter and 1/4 inch thick.

4. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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