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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Chilean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 469
% Daily Value**
Total Fat 13g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 113mg
Sodium 491mg
Total Carbohydrate 73g
Dietary Fiber 2g
Sugars 7g
Protein 15g
Vitamin A  8%Vitamin C  0%
Calcium  13%Iron  7%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: November 20, 2018


2 Tablespoons Sugar plus extra for coating
1 Teaspoon Baking Powder
1 Cup Milk Thinly Sliced
1 Teaspoon Salt black pepper
4 Cups Flour sifted all-purpose
2 Eggs beaten
1/4 Cup Butter melted
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1. Sift together dry ingredients.

2. Combine beaten eggs with milk. Fold in dry ingredients and add melted butter.

3. On floured board knead dough as you do for bread.

4. Make into small balls and roll out to about five inches.

5. Fry in hot fat about one minute on each side.

6. Prick with fork while cooking. Sprinkle with sugar and cinnamon.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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