Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 469 % Daily Value** Total Fat 13g
19%
Cholesterol 113mg
38%
Sodium 491mg
20%
Total Carbohydrate 73g
24%
Protein 15g
** Percentage Daily Values are based on a
2000 calorie diet.
Bunuelos
Date Added: November 20, 2018
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Sift together dry ingredients.2. Combine beaten eggs with milk. Fold in dry ingredients and add melted butter.3. On floured board knead dough as you do for bread.4. Make into small balls and roll out to about five inches.5. Fry in hot fat about one minute on each side.6. Prick with fork while cooking. Sprinkle with sugar and cinnamon.
Comments on Bunuelos Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cuisine: 
Print this Recipe