** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine beaten eggs with milk. Fold in dry ingredients and add melted butter.
3. On floured board knead dough as you do for bread.
4. Make into small balls and roll out to about five inches.
5. Fry in hot fat about one minute on each side.
6. Prick with fork while cooking. Sprinkle with sugar and cinnamon.
Comments on Bunuelos Fritter Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Difficulty: 
Cuisine: 
Print this Recipe