** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Press dough into buttered 12-inch pizza pan or 13x9-inch baking pan; set aside.
3. Cook ground chuck until brown and crumbly; drain fat.
4. Combine cooked meat and pizza sauce. Spread over prepared crust.
5. Sprinkle with Mozzarella and 1/3 of the Cheddar cheese.
6. Top with tomatoes, onion rings and bacon. Sprinkle with remaining Cheddar.
7. Bake 25-30 minutes or until crust is golden and filling is hot.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Beef, Onion allergies.
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