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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burger-Style Pizza

Recipe Tags: Pizza Recipes

Date Added: December 08, 2009


1 Package Pizza Dough
1 Pound Ground Chuck
3/4 Cup Pizza Sauce
3 Ounces Mozzarella Cheese
3 Ounces Cheddar Cheese divided
1 Tomato thinly sliced
1/2 Cup Red Onion
3 Slices Bacon cooked, drained and crumbled
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1. Preheat oven to 400 degrees.

2. Press dough into buttered 12-inch pizza pan or 13x9-inch baking pan; set aside.

3. Cook ground chuck until brown and crumbly; drain fat.

4. Combine cooked meat and pizza sauce. Spread over prepared crust.

5. Sprinkle with Mozzarella and 1/3 of the Cheddar cheese.

6. Top with tomatoes, onion rings and bacon. Sprinkle with remaining Cheddar.

7. Bake 25-30 minutes or until crust is golden and filling is hot.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Beef, Onion allergies.
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