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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 262
% Daily Value**
Total Fat 28g
42%
Saturated Fat 15g
22%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burgundy Bread

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Garlic minced
1/2 Cup Vegetable Oil olive
1 Cup White Wine red
1 Pound White Bread French
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Directions:

1. Put a half cup of oil in a small sauce pan with the cup of red wine.

2. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the alcohol.

3. When heated thoroughly, the mixture is done. Take a loaf of French bread and slice it lengthwise in half so you have a top half and a bottom half.

4. Then take the two halves and slice them in half again vertically so that you have four pieces altogether.

5. (two tops and two bottoms) Use a brush to paint your French bread pieces with the liquid mixture (generously).

6. Broil the pieces of bread about 6" from a broiler (liquid painted side up) for about 5 minutes and serve.

7. If it's going to be a little while before you can serve the bread, you can wrap it in foil and keep it warm.

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Dietary Notes:
This recipe is low-sodium with 5.75mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Garlic, Alcohol allergies.
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