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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 262 % Daily Value** Total Fat 28g
42%
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Burgundy Bread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Put a half cup of oil in a small sauce pan with the cup of red wine.2. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the alcohol.3. When heated thoroughly, the mixture is done. Take a loaf of French bread and slice it lengthwise in half so you have a top half and a bottom half.4. Then take the two halves and slice them in half again vertically so that you have four pieces altogether.5. (two tops and two bottoms) Use a brush to paint your French bread pieces with the liquid mixture (generously).6. Broil the pieces of bread about 6" from a broiler (liquid painted side up) for about 5 minutes and serve.7. If it's going to be a little while before you can serve the bread, you can wrap it in foil and keep it warm.
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Dietary Notes:
This recipe is low-sodium with 5.75mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Garlic, Alcohol allergies.
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