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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burgundy Steak Sauce A La Worcester

Date Added: December 07, 2009

Ingredients:

2 Tablespoons Butter or Margarine or ;

1/4 Cup Onion Chopped

21 Ounces Gravy 2 cn

3 Tablespoons Burgundy *

4 Teaspoons Worcestershire Sauce to taste

2 Tablespoons Parsley Chopped

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Directions:

1. In a small saucepan, melt the butter.

2. Add the onion and saute for 3 minutes. Stir in the gravy, wine, and Worcestershire Sauce.

3. Cook and stir until hot, about 2 minutes. Stir in the parsley.

4. Serve over steak or hamburgers. Makes approximately 3 cups of sauce.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, MSG, Sulfites, Malt, Alcohol, Onion allergies.


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