** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the onion and saute for 3 minutes. Stir in the gravy, wine, and Worcestershire Sauce.
3. Cook and stir until hot, about 2 minutes. Stir in the parsley.
4. Serve over steak or hamburgers. Makes approximately 3 cups of sauce.
Comments on Burgundy Steak Sauce A La Worcester Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Sulfites, Malt, Alcohol, Onion allergies.