Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Burgundy Style Beef?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 666
% Daily Value**
Total Fat 34g
Saturated Fat 15g
Unsaturated Fat 2g
Cholesterol 98mg
Sodium 556mg
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 5g
Protein 56g
Vitamin A  1%Vitamin C  45%
Calcium  9%Iron  28%
Potassium  32%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burgundy Style Beef

Date Added: June 11, 2009


4 Tablespoons Vegetable Oil for frying
2 Tablespoons Flour unsifted
1 1/4 Cups Burgundy
Cup Beef Stock or Bouillon
1/8 Teaspoon Thyme Leaves Sage to taste
6 Ounces Mushrooms Fresh Sliced
1 Bay Leaf ground
2 Cloves Of Garlic minced and mashed to a paste with 1 teaspoon salt
3 Onions sliced (1 1/4 cup)
2 Pounds Beef Top Round Steak trimmed of all fat
1 Teaspoon Parsley
2 Lemons peel strips
3 Bacon slices
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools


1. Cut the meat into neat, fairly large cubes and put into a dish.

2. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley.

3. Add the lemon peel and wine with about 1/4 of the oil.

4. Leave the meat to marinate for at least 2 hours, turning occasionally.

5. Cut any rind from the bacon and dice it. Heat the remaining oil in a heavy pan and gently fry the rest of the onions and the bacon until just golden.

6. Lift the meat from the marinade with a perforated spoon or strain the liquid from the meat, retaining the liquid.

7. Toss the meat in the flour then fry for several minutes with the bacon and onions.

8. Strain the wine marinade into the pan, stir well to blend, add the beef stock with a little more salt and pepper, bring to a boil, lower the heat and cover the pan tightly.

9. Simmer gently for 1 1/2 to 1 3/4 hours until the meat is very tender, adding the mushrooms in the last 5-10 minutes.

Comments on Burgundy Style Beef Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Mushroom, Garlic, Alcohol, Beef, Onion, Citric Acid allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer