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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burnt Hazelnut Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Milk 1 Cup Homogenized milk

1 Cup Heavy Whipping Cream 1 Cup Heavy Whipping Cream (up to 3)

3/4 Cup Light Brown Sugar 3/4 Cup Light brown sugar packed

1 Pinch Salt 1 Pinch Salt (I used reduced sodium)

5 Unit Eggs 5 Unit Egg yolks (up to 5)

1/4 Cup Hazelnut 1/4 Cup Hazelnut liqueur

1 Cup Hazelnut 1 Cup Roasted Oregon hazelnuts

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Directions:

1. Combine milk, cream, sugar and salt in deep saucepan.

2. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream.

3. Strain mixture into a clean bowl. Stir in liqueur.

4. Cool to room temperature. Cover and chill overnight.

5. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is done.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.


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