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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burnt Hazelnut Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014


1 Cup Milk 1 Cup Homogenized milk
1 Cup Heavy Whipping Cream 1 Cup Heavy Whipping Cream (up to 3)
3/4 Cup Light Brown Sugar 3/4 Cup Light brown sugar packed
1 Pinch Salt 1 Pinch Salt (I used reduced sodium)
5 Unit Eggs 5 Unit Egg yolks (up to 5)
1/4 Cup Hazelnut 1/4 Cup Hazelnut liqueur
1 Cup Hazelnut 1 Cup Roasted Oregon hazelnuts
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1. Combine milk, cream, sugar and salt in deep saucepan.

2. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream.

3. Strain mixture into a clean bowl. Stir in liqueur.

4. Cool to room temperature. Cover and chill overnight.

5. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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