** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Burnt Sugar 7-minute Frosting
Date Added:January 04, 2014
Ingredients:
1/4 Cup Sugar 1/4 Cup Burnt sugar syrup
2 Unit Eggs 2 Unit Egg whites at room temp
1 1/4 Cups Sugar 1 1/4 Cups Sugar
1/4 Cup Water 1/4 Cup Cold water
1/4 Teaspoon Cream 1/4 Teaspoon Cream of tarter
1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1. Place all the ingredients except the vanilla extract in the top of a double boiler (but don't place over boiling water yet).
2. Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed.
3. Place pot over boiling water, but don't allow the pan to touch the boiling water.
4. Cook, beating constantly, until the frosting forms stiff peaks, about 7 minutes.
5. Add vanilla. Remove from heat and beat 2 minutes longer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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