** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.
2. Melt 1 cup sugar in saucepan stirring constantly.
3. Cook to soft ball stage. Add vanilla and nuts; beat until very firm.
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Dietary Notes:
This recipe is low-sodium with 14.03mg per serving, low-fat with 2.65g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 4.18mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.