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Burnt Sugar Frosting
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burnt Sugar Frosting

Date Added: January 04, 2014

Ingredients:

2 Unit Eggs 2 Unit Egg whites unbeaten
1 1/2 Cups Sugar 1 1/2 Cups Sugar
5 Tablespoons Water 5 Tablespoons Water reserved from cooking
1 1/2 Teaspoons Light Corn Syrup 1 1/2 Teaspoons Light corn syrup (Karo)
1 1/2 Tablespoons Sugar 1 1/2 Tablespoons Burnt sugar syrup see below
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Directions:

1. Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed.

2. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks.

3. Remove from boiling water and beat until thick.

4. Makes enough for tops and sides of two 9-inch layers.

5. To make Burnt sugar syrup, place 1/2 cup sugar in heavy skillet over medium flame.

6. Stir constantly as sugar melts, then becomes dark mahogany color, and smokes noticeably.

7. Remove at once from fire, add VERY SLOWLY 1/3 cup hot water, and stir until dissolved.

8. Cool. Measure 1 1/2 to 2 Tablespoons for frosting.

9. Store remaining burnt sugar syrup in a jar to use for cakes and frostings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners allergies.
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