Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Burnt Sugar Frosting
Have you made Burnt Sugar Frosting?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burnt Sugar Frosting

Date Added: November 10, 2022


2 Unit Eggs 2 Unit Egg whites unbeaten
1 1/2 Cups Sugar 1 1/2 Cups Sugar
5 Tablespoons Water 5 Tablespoons Water reserved from cooking
1 1/2 Teaspoons Light Corn Syrup 1 1/2 Teaspoons Light corn syrup (Karo)
1 1/2 Tablespoons Sugar 1 1/2 Tablespoons Burnt sugar syrup see below
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools


1. Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed.

2. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks.

3. Remove from boiling water and beat until thick.

4. Makes enough for tops and sides of two 9-inch layers.

5. To make Burnt sugar syrup, place 1/2 cup sugar in heavy skillet over medium flame.

6. Stir constantly as sugar melts, then becomes dark mahogany color, and smokes noticeably.

7. Remove at once from fire, add VERY SLOWLY 1/3 cup hot water, and stir until dissolved.

8. Cool. Measure 1 1/2 to 2 Tablespoons for frosting.

9. Store remaining burnt sugar syrup in a jar to use for cakes and frostings.

Comments on Burnt Sugar Frosting Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2023 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer