** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Burnt Sugar Frosting
Date Added:November 10, 2022
Ingredients:
2 Unit Eggs 2 Unit Egg whites unbeaten
1 1/2 Cups Sugar 1 1/2 Cups Sugar
5 Tablespoons Water 5 Tablespoons Water reserved from cooking
1. Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed.
2. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks.
3. Remove from boiling water and beat until thick.
4. Makes enough for tops and sides of two 9-inch layers.
5. To make Burnt sugar syrup, place 1/2 cup sugar in heavy skillet over medium flame.
6. Stir constantly as sugar melts, then becomes dark mahogany color, and smokes noticeably.
7. Remove at once from fire, add VERY SLOWLY 1/3 cup hot water, and stir until dissolved.
8. Cool. Measure 1 1/2 to 2 Tablespoons for frosting.
9. Store remaining burnt sugar syrup in a jar to use for cakes and frostings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners allergies.
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