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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Burnt Sugar Kugel

Date Added: January 04, 2014

Ingredients:

250 Grams Noodles 250 Grams Wide noodles
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
100 Grams Raisins 100 Grams Raisins soaked in water for 10 minutes
100 Grams Walnuts 100 Grams Walnuts coarsely chopped
1 Cup Sugar 1 Cup Sugar
1/2 Cup Water 1/2 Cup Boiling water
1 Teaspoon Lemon Peel 1 Teaspoon Grated lemon peel
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon (or more, to taste)
100 Grams Margarine 100 Grams Margarine or butter; (softened)
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Directions:

1. Source: Jewish cooking class taught by Bilha Widman Cook the noodles in salted water until tender.

2. Drain and place in a bowl, then add the eggs, raisins, walnuts, 1/2 cup of the sugar, lemon peel, and cinnamon.

3. Prepare sugar syrup with the other 1/2 cup of sugar: Put the sugar into a small pot over medium heat.

4. Without stirring it, let the sugar melt, until it's brown.

5. Immediately pour the boiling water over it, and mix well.

6. Add half of the sugar syrup to the noodle mixture, and mix well.

7. Grease a casserole pan with 50 grams of the margarine.

8. Pour the noodle mixture into the pan. Pour the rest of the sugar syrup over the noodles.

9. Dot the top of the noodles with the other 50 grams of the margarine, cut into small pieces.

10. Cover the pan with tin foil. Bake at 180 degrees Centigrade for an hour, then take off the foil and bake for 15 more minutes.

11. Let cool for 10-15 minutes, then cut into pieces and eat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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