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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 922 % Daily Value** Total Fat 42g
64%
Cholesterol 100mg
33%
Sodium 313mg
13%
Total Carbohydrate 135g
45%
Protein 11g
Vitamin A 20% Vitamin C 5%
Potassium 15% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Buster Bar Dessert
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Mix and boil 8 minutes, stirring constantly.2. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan.3. Spread 1 1/2 cups Spanish peanuts over crust.4. Spread 1/2 gallon vanilla ice cream over peanuts .5. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners allergies.
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