Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 922 % Daily Value** Total Fat 42g
64%
Cholesterol 100mg
33%
Sodium 313mg
13%
Total Carbohydrate 135g
45%
Protein 11g
Vitamin A 20% Vitamin C 5%
Potassium 15% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Buster Bar Dessert
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Mix and boil 8 minutes, stirring constantly.2. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan.3. Spread 1 1/2 cups Spanish peanuts over crust.4. Spread 1/2 gallon vanilla ice cream over peanuts .5. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.
Comments on Buster Bar Dessert Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
