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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buster's Never Fail Cornbread

Date Added: January 04, 2014
One very useful recipe to make fresh bread at home without the hassle of going to the market to buy fresh brown bread everyday.

Ingredients:

1 Cup Flour (up to 2)
1/4 Cup Sugar
4 Teaspoons Baking Powder double acting
3/4 Teaspoon Salt and pepper to taste
1 Cup Yellow Cornmeal cooked
2 Unit Eggs lightly beaten
1 Cup Milk (evaporated is best)
1/4 Cup Shortening melted
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Directions:

1. Combine all ingredients.

2. Cook in a greased 9 inch square pan for 1 hour or until brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Natural Sweeteners allergies.
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