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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 225
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 51mg
Sodium 62mg
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 18g
Protein 4g
Vitamin A  5%Vitamin C  0%
Calcium  11%Iron  3%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Busy-Day Cake

Date Added: September 28, 2009


2 Teaspoons Baking Powder
1 Egg beaten with 2 TBL water
1 1/3 Cups Flour unsifted
Cup Sugar brown to taste
1 Teaspoon Vanilla or grated peel of One Orange
Cup Milk (homogenized)
1/4 Cup Butter softened
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1. In a bowl combine flour, sugar, and baking powder.

2. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined.

3. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-1/2 inch round baking pan.

4. Bake in a 350 oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean.

5. Cool on rack for 5 minutes; remove from pan.

6. FROST WITH PENUCHE FROSTING: In microwave, in a 1 qt.

7. casserole, micro-cook 1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till melted.

8. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2 minutes, or till bubbly over entire surface, stirring every minute.

9. Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted powdered sugar; beat by hand until of spreading consistency.

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Dietary Notes:
This recipe is very low-sodium with 62.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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