Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 225 % Daily Value** Total Fat 8g
12%
Cholesterol 51mg
17%
Sodium 62mg
3%
Total Carbohydrate 35g
12%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Busy-Day Cake
Date Added: September 28, 2009
Ingredients:
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Directions:
1. In a bowl combine flour, sugar, and baking powder.2. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined.3. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-1/2 inch round baking pan.4. Bake in a 350 oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean.5. Cool on rack for 5 minutes; remove from pan.6. FROST WITH PENUCHE FROSTING: In microwave, in a 1 qt.7. casserole, micro-cook 1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till melted.8. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2 minutes, or till bubbly over entire surface, stirring every minute.9. Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted powdered sugar; beat by hand until of spreading consistency.
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Dietary Notes:
This recipe is very low-sodium with 62.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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