** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Drain. Add rest of ingredients and cook for at least 1 hour.
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Dietary Notes:
This recipe is high in Vitamin A with 207% of your daily recommended intake per serving. This recipe is high in Vitamin C with 189% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Malt, Natural Sweeteners, Beef, Onion allergies.