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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Busy's Beef Jerky

Date Added: December 08, 2009


1 Unit Steak trimmed of fat
1 Unit Garlic Powder to taste
1 Unit Pepper to taste
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1. After trimming meat, slice into strips the thickness of the steak (about 1/2") and about 1/2" wide.

2. LIGHTLY sprinkle with garlic powder and black pepper.

3. Lay strips over the oven rack. Set oven to bake at lowest temperature -- around 120 degrees.

4. Prop oven door open slightly. After about 12 hours, raise heat to about 145 degrees for another 12 hours, still leaving door ajar.

5. These directions are for making jerky in Houston, Texas where it is quite humid.

6. In more arid locations, the time will be shorter.

7. Finished product with be ugly, brown-to-black, but GOOD! NOTES : This is Ross's trail version of jerky.

8. Its purpose is to provide high nourishment that is tasty and light weight and requires no refrigeration.

9. Note that it has no salt and few spices. Salty and spicy food cause increased thirst which is not what you want on the trail.

10. This is a real switch for Ross as he prefers spicy food, but it is perfect for hiking trips.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Beef allergies.
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