** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Using a whisk, blend in flour until smooth. Gradually add milk, whisking continuously.
3. Whisk in salt and pepper and simmer over low heat, stirring constantly.
4. Cut potatoes in half and scoop out the "meat", set aside.
5. Chop half the potato peels and throw away the rest.
6. When milk mixture is very hot, whisk in the potato "meat".
7. Stir in green onions and potato peels. Whisk well, then add sour cream and bacon.
8. Heat thoroughly. Add cheese, a little at a time until all is melted.
9. Garnish with chives, grated cheese and bacon crumbles.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Potato, Cheese, Spring Onion, Beef, Onion allergies.
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