Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Butter Almond Crunch
Have you made Butter Almond Crunch?
Upload a Picture Now
Photo Attribute: t-dubisme

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Almond Crunch

Date Added: January 28, 2022


1 1/2 Cups Semisweet Chocolate Chips (8 oz.)
1 3/4 Cups Almonds divided
1 1/2 Cups Butter or margarine
1 3/4 Cups Sugar
3 Tablespoons Light Corn Syrup (Karo)
3 Tablespoons Water reserved from cooking
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Heat oven to 350 degrees F Line 13x9x 2-inch pan with foil; butter foil.

2. Sprinkle 1 cup chocolate chips into pan; set aside.

3. In shallow baking pan spread chopped almonds.

4. Bake about 7 minutes or until golden brown; set aside.

5. In heavy 3-quart saucepan melt butter; blend in sugar, corn syrup and water.

6. Cook over medium heat, stirring constantly, to 300 degrees F on a candy thermometer (hard-crack stage) or until mixture, when dropped into very cold water, separates into threads that are hard and brittle.

7. Bulb of candy thermometer should not rest on bottom of saucepan.

8. Remove from heat; stir in 1-1/2 cups toasted almonds.

9. Immediately spread mixture evenly over chocolate chips in prepared pan; do not disturb chips.

10. Sprinkle with remaining 1/4 cup toasted almonds and remaining 1/2 cup chocolate chips; cool slightly.

11. With sharp knife score into 1 1/2 inch squares, wiping knife blade after drawing through candy.

12. Cool completely; remove from pan. Remove foil; break into pieces.

13. Store in airtight container in cool, dry place.

Comments on Butter Almond Crunch Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2023 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer