** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Remove bacon. Dice onion and brown in some of the fat.
3. Add beans. Add salt, pepper and butter. Add milk and bacon and cook until somewhat thickened.
4. Crumble bacon over beans. Delicious served with corn bread.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Beans, Butter, Beef, Onion allergies.