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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 114
% Daily Value**
Total Fat 10g
Saturated Fat 6g
Unsaturated Fat 0g
Cholesterol 26mg
Sodium 88mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 3g
Protein 2g
Vitamin A  8%Vitamin C  65%
Calcium  5%Iron  4%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter-Braised Cabbage

Date Added: June 11, 2009


2 Teaspoons Curry Powder
5 Tablespoons Butter Stick melted, divided
8 Cups Cabbage finely sliced
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1. Heat butter with curry powder in a large saute pan.

2. Add the cabbage and stir to coat with butter.

3. Cover, lower heat and cook gently for 5 - 6 minutes, stirring occasionally, until the cabbage is tender.

4. Season with salt and pepper. Makes 4-5 cups.

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Dietary Notes:
This recipe is very low-sodium with 87.5mg per serving

This recipe is high in Vitamin C with 65% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cabbage allergies.
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