** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butter Busters Pie Crust
Date Added:January 04, 2014
This pie crust is very simple to make and only takes about 10 minutes to bake before filling. Excellent for a quick-but-genuine crust to serve at parties.
1. Preheat oven to 475 F Mix together all of the ingredients.
2. Stir with a fork until thoroughly mixed. Do not over-work the dough.
3. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour.
4. Roll the pastry into a circle large enouigh to fit in a 9-inch pie pan.
5. Spray pan with a non=fat cooking spray. Arrange crust in pan.
6. Cut off the edges that hang over. Prick the bottom with a fork.
7. Bake 10 minutes or until golden brown. Cool before adding filling.
8. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 F for 45 minutes or however long the recipe calls for.
9. Work foil over edges while baking so the crust won't get overbrown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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