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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Busters Pie Crust

Date Added: January 04, 2014
This pie crust is very simple to make and only takes about 10 minutes to bake before filling. Excellent for a quick-but-genuine crust to serve at parties.


1 Cup All-Purpose Flour (up to 2)
3/4 Teaspoon Salt
4 Tablespoons Margarine
3 Tablespoons Water
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1. Preheat oven to 475 F Mix together all of the ingredients.

2. Stir with a fork until thoroughly mixed. Do not over-work the dough.

3. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour.

4. Roll the pastry into a circle large enouigh to fit in a 9-inch pie pan.

5. Spray pan with a non=fat cooking spray. Arrange crust in pan.

6. Cut off the edges that hang over. Prick the bottom with a fork.

7. Bake 10 minutes or until golden brown. Cool before adding filling.

8. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 F for 45 minutes or however long the recipe calls for.

9. Work foil over edges while baking so the crust won't get overbrown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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