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Total Time:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 333 % Daily Value** Total Fat 20g
31%
Cholesterol 41mg
14%
Sodium 160mg
7%
Total Carbohydrate 37g
12%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Butter-Chip Cookies
Date Added: February 21, 2019
Ingredients:
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Directions:
1. Cream butter and 1 cup powdered sugar until well blended.2. Gradually add salt, vanilla and flour (mixture will be stiff).3. Stir in chocolate pieces. Roll into 1-inch balls and place on ungreased cookie sheet.4. Flatten balls with fork. Bake at 350 F for 12 to 15 minutes until set but not brown.5. While hot, sprinkle with powdered sugar. Remove to wire racks to cool.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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