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Have you made Butter Crackers (For Oyster Stew)?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Crackers (For Oyster Stew)

Recipe Tags: Cracker Recipes

Date Added: January 04, 2014
This is a fairly simple recipe for to add a little bit of something extra to your soup. It is a simple cracker recipe that can really add some extra flavor and texture to your soups.


1 Quart Flour more as needed to 7 c
3 Tablespoons Butter small lump
1/2 Teaspoon Soda dissolved in hot water
1 Unit Salt don&
2 Cups Milk (or more correctly coconut milk!)
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1. Rub the butter into the flour, or, what is better, cut it up with a knife or chopper, as you do in pastry; add the salt, milk, soda, mixing well.

2. Work into a ball, lay upon a floured board, and beat with the rolling-pin half an hour, turning and shifting the mass often.

3. Roll into an even sheet, a quarter of an inch thick, or less, prick deeply with a fork, and bake hard in a moderate oven.

4. Hang them up in a muslin bag in the kitchen for 2 days to dry.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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