** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a fairly simple recipe for to add a little bit of something extra to your soup. It is a simple cracker recipe that can really add some extra flavor and texture to your soups.
1. Rub the butter into the flour, or, what is better, cut it up with a knife or chopper, as you do in pastry; add the salt, milk, soda, mixing well.
2. Work into a ball, lay upon a floured board, and beat with the rolling-pin half an hour, turning and shifting the mass often.
3. Roll into an even sheet, a quarter of an inch thick, or less, prick deeply with a fork, and bake hard in a moderate oven.
4. Hang them up in a muslin bag in the kitchen for 2 days to dry.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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