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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 08, 2009

Ingredients:

1 3/4 Cups Milk (evaporated is best)
1 Package Vanilla Pudding (4oz) not instant
1/3 Cup Sugar
2 Unit Butter
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Directions:

1. From: Authentic German Home Style Recipes Prepare the pudding with the milk and the sugar following directions on the package.

2. Set aside to cool, stirring once in a while to prevent the skin from forming.

3. Beat butter until foamy. Add pudding by the tablespoon, beating continuously.

4. (To prevent curdling make sure the pudding and the butter are at the same temperature when beating together) You can create your own variations with this cream by just adding your special ingredients to the hot pudding.

5. EXAMPLES: 5 ounces grated chocolate 3 teaspoons instant coffee 4 tablespoons caramel sauce 5 tablespoons preserves (your favorite variety).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners allergies.
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