** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. From: Authentic German Home Style Recipes Prepare the pudding with the milk and the sugar following directions on the package.
2. Set aside to cool, stirring once in a while to prevent the skin from forming.
3. Beat butter until foamy. Add pudding by the tablespoon, beating continuously.
4. (To prevent curdling make sure the pudding and the butter are at the same temperature when beating together) You can create your own variations with this cream by just adding your special ingredients to the hot pudding.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners allergies.
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