** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix sugar, butter, water and syrup in a saucepan, stir over heat until mixture melts.
2. let boil without stirring, until mixture becomes slightly brown or reaches 310 F remove from heat, pour into un-buttered pan.
3. Place chocolate bar on hot candy. when melted, spread over surface.
4. Sprinkle with almonds. Cool; break into pieces.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Natural Sweeteners allergies.
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