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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 340
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 654mg
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 4g
Protein 8g
Vitamin A  6%Vitamin C  1%
Calcium  6%Iron  17%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Crust Flake Aparts

Date Added: June 11, 2009


1/2 Teaspoon Baking Soda dissolved in
2 Tablespoons Sugar brown to taste
2 Packages Yeast more or less
2 Teaspoons Salt black pepper
5 Cups All-Purpose Flour upto 7/12 cups
1/2 Cup Butter softened
1/4 Cup Water warmed
1 1/4 Cups Buttermilk scalded
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1. Soften yeast in warm water.

2. Combine butter, sugar, salt and buttermilk; let cool to lukewarm.

3. Blend in yeast and baking soda. Gradually add 4 1/2 to 5 cups flour until a soft dough is formed.

4. Cover and rise in a warm place until double (about one hour).

5. Place on floured surface and roll out to a 15-inch square.

6. Brush with melted butter. Cut into 1 1/2 inch strips.

7. Stack 5 high and cut into 1-1/2 inch pieces.

8. Place cut side down in greased muffin tins. Rise until light (about 30 minutes).

9. Preheat oven to 400 degrees and bake 15 to 20 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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