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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
10
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Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 340
% Daily Value**
Total Fat 11g
16%
Cholesterol 27mg
9%
Sodium 654mg
27%
Total Carbohydrate 52g
17%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butter Crust Flake Aparts
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Soften yeast in warm water.2. Combine butter, sugar, salt and buttermilk; let cool to lukewarm.3. Blend in yeast and baking soda. Gradually add 4 1/2 to 5 cups flour until a soft dough is formed.4. Cover and rise in a warm place until double (about one hour).5. Place on floured surface and roll out to a 15-inch square.6. Brush with melted butter. Cut into 1 1/2 inch strips.7. Stack 5 high and cut into 1-1/2 inch pieces.8. Place cut side down in greased muffin tins. Rise until light (about 30 minutes).9. Preheat oven to 400 degrees and bake 15 to 20 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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