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Butter Drop
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Drop

Date Added: January 04, 2014

Ingredients:

1 Cup Flour 1 Cup Plus 2 tb flour
1 Unit Salt 1 Unit =AB ts salt
1 Unit Baking Soda 1 Unit =AB ts baking soda
1 Unit Butter 1 Unit =AB c (1 stick) butter
6 Tablespoons Brown Sugar 6 Tablespoons Brown sugar heaping
6 Tablespoons Sugar 6 Tablespoons Sugar
1 Unit Egg 1 Unit Egg separated
1 Unit Vanilla 1 Unit =AB ts vanilla
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Directions:

1. Sift together flour, salt ad baking soda and set aside.

2. Work in egg and vanilla vigorously. Then stir in flour combination.

3. Drop batter from a tsp onto a greased cooky sheet, allowing plenty of room for expansion.

4. Bake in preheated 375 oven for 8 to 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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