** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
These dumplings are a delicious was to Jazz up your favorite homemade soups. Smooth creamy butter dumplings, add a wonderful plump texture to any soup.
Ingredients:
2 Unit Eggs 2 Unit Eggs large
1/2 Cup All-Purpose Flour 1/2 Cup All-purpose flour sifted
2. Add the flour and mix. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter.
3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup.
4. Cook 6 to 7 minutes. Serve dumplings in the soup.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Beef allergies.
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