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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Dumplings For Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014
These dumplings are a delicious was to Jazz up your favorite homemade soups. Smooth creamy butter dumplings, add a wonderful plump texture to any soup.


2 Unit Eggs 2 Unit Eggs large
1/2 Cup All-Purpose Flour 1/2 Cup All-purpose flour sifted
6 Tablespoons Butter 6 Tablespoons Butter room temp Sticks
1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)
1/4 Teaspoon Nutmeg 1/4 Teaspoon Nutmeg ground
2 Quarts Beef 2 Quarts Beef or chicken broth
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1. In a medium bowl, beat the eggs.

2. Add the flour and mix. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter.

3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup.

4. Cook 6 to 7 minutes. Serve dumplings in the soup.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Beef allergies.
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