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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 170
% Daily Value**
Total Fat 11g
Saturated Fat 5g
Unsaturated Fat 2g
Cholesterol 43mg
Sodium 66mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 11g
Protein 2g
Vitamin A  4%Vitamin C  0%
Calcium  4%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Finger Dessert Bars

Recipe Tags: Bar Recipes

Date Added: June 11, 2009


2 Teaspoons Baking Powder
2 Cups Flour unsifted
2 Teaspoons Sugar brown to taste
1/4 Teaspoon Salt black pepper
2 Cups Pecans additional
2 Cups Brown Sugar or jaggery
4 Eggs well beaten
1 Cup Coconut Shredded
1 Cup Butter at room temperature
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1. Mix butter, 2 cups flour, salt, and sugar until crumbly.

2. Press into a 9 inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375 F Mix eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut together.

3. Spread over cooked pastry. Bake 15 minutes at 375 F.

4. Cool before icing. Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or cream, 2 teaspoons vanilla.

5. Combine all ingredients and mix well. Frost and cut into 1 inch x 1 1/2 inch bars.

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Dietary Notes:
This recipe is very low-sodium with 66.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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