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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Lemon Cabbage

Date Added: December 08, 2009

Ingredients:

1 Pound Green Cabbage or broccoli

2 Tablespoons Margarine or butter

1 Tablespoon Lemon Juice depending on the

1 Unit Pepper (to taste)

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Directions:

1. Remove outside leaves of cabbage.

2. Wash and cut in wedges. Remove core and cut wedges crosswise into 1" slices.

3. Heat 1" salted water in large skillet. add cabbage.

4. Cover and heat to boiling. Cook for 10 minutes until crisp-tender.

5. Drain well. Stir in butter and lemon juice. Season with salt and pepper.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Cabbage, Fructose Malabsorption allergies.


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