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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 2036
% Daily Value**
Total Fat 123g
Saturated Fat 62g
Unsaturated Fat 11g
Cholesterol 444mg
Sodium 726mg
Total Carbohydrate 210g
Dietary Fiber 9g
Sugars 103g
Protein 34g
Vitamin A  61%Vitamin C  0%
Calcium  20%Iron  21%
Potassium  16%Vitamin E  54%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Letter Pastry

Date Added: June 11, 2009


1 Cup Water hot
4 Cups Flour unsifted
3 Eggs hard-boiled, Finely Chopped
2 Cups Sugar brown to taste
1 Pound Paste Almond (45 g)
1 Pound Butter Stick melted, divided
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1. Work butter, flour and water like pie dough and refrigerate overnight.

2. Divide dough into 6 parts after refrigeration.

3. Mix together almond paste, sugar and eggs. Form a soft paste and refrigerate overnight.

4. After refrigeration, divide mixture into 6 parts.

5. Roll dough into thin long strips (6 of these).

6. Put filling paste into a long strip down the middle of the dough.

7. Roll up dough and paint with egg whites. You may leave dough as long shapes or form into crescent shape.

8. Butter letter should be placed on ungreased cookie sheets.

9. Bake 20 to 25 minutes at 350 degrees. They should be golden brown when finished.

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Dietary Notes:
This recipe is high in Vitamin A with 61% of your daily recommended intake per serving. This recipe is high in Vitamin E with 54% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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